Halal Certification Advice
Free Halal Certification Advice for UK Manufacturers
Expert guidance on accessing Malaysia, Indonesia and Gulf markets for your food & beverage, cosmetic, pharmaceutical or chemical products
In 30 minutes, you’ll discover:
- Exact requirements for your products and target markets
- Which regulations apply (JAKIM, BPJPH, GAC, ESMA, etc)
- Realistic timeline from application to first export
- Common pitfalls and how to avoid them
Ready to explore the £1.5 trillion halal market?
No obligation. No sales pressure. Just expert advice from the UK’s most experienced halal certifier.
Why UK Manufacturers Choose HCE
Pioneering halal certification since 1992
Certified companies
Products approved globally
Our Global Accreditations Include:
JAKIM
Malaysia
BPJPH
Indonesia
MUIS
Singapore
GAC
Gulf Countries
SFDA
Saudi Arabia
HAK
Turkey
Plus many more…
“We are very pleased with the service provided by Halal Certification Europe. The team has been consistently professional, helpful, and efficient throughout the certification process. Their clear guidance and friendly communication made the process smooth and straightforward. We highly recommend their services to any business seeking Halal certification.”
— Heler Foods Packing Ltd
Frequently Asked Questions
Who is this advice for?
UK-based manufacturers in food & beverage, cosmetics, or chemicals who want to export to halal markets or serve Muslim consumers.
What happens in the call?
Our halal specialist will discuss your products, understand your export goals, explain relevant requirements, and provide clear guidance on next steps.
Is it really free?
Yes, completely free with no obligation. We believe in educating manufacturers about opportunities in halal markets.
How long does certification take?
Typically 4-12 weeks depending on your products and readiness. We’ll give you a specific timeline during the call.
Do we need to change our production?
Usually minimal changes are needed. We’ll assess your current processes and identify any adjustments required.
What should I prepare?
Just bring information about your products and target markets. If you have ingredient lists handy, that’s helpful but not essential.